From vineyards in the Veneto region. Méthode Charmat.
Around 1850, cobbler Amadio Pirovano decided to give up his job as a shoemaker for his passion: wine. Together with his sons Constantino and Antonio, he opens a restaurant with local wines. In 1910, the success of their hobby, which had got out of hand, led them to start a small wine company. The small wine company has since grown into a large company with wines from various Italian wine regions: Veneto, Abruzzo, The Marches, Apulia and Sardinia.
Besides still wines, Pirovano makes quality ‘spumanti’, under the name Casa Coller.
Around 1850, shoemaker Amadio Pirovano decides to give up his work as a shoemaker for his passion: wine. Together with sons Constantino and Antonio, he opens a restaurant serving local wines. In 1910, the success of the out-of-control hobby led them to start a small wine company. The small winery has since grown into a large company with wines from many Italian wine regions: Veneto, Abruzzo, The Marches, Puglia and Sardinia. Besides still wines, Pirovano makes quality ‘spumanti’, under the name Casa Coller.
Website: http://www.vinicantinepirovano.com
| Weight | 1.4 kg |
|---|---|
| Volume | 0,75 cl |
| Closure | Cork |
| Colour | White |
| Grape variety | Muscat |
| Country of origin | Italy |