From a vineyard in ‘Favara San Cataldo’ at about 500 metres above sea level.
The vineyard faces south and has a soil of clay and sand. After destemming and a 6-day maceration, the grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature.
The wine matures for a few more months in stainless steel tanks before it is bottled.
| Weight | 1.3 kg |
|---|---|
| Volume | 0,75 cl |
| Closure | Screw closure |
| Colour | Red |
| Grape variety | Nero d'Avola |
| Country of origin | Italy |
| Region | Sicily |
| Appelation | IGP Terre Siciliane |