Pfaffl, Sauvignon blanc, Vom Haus 2024

The grapes are destemmed and crushed, then undergo a 12-hour skin maceration before pressing. Fermentation takes place at a controlled temperature of 19°C in stainless steel tanks. The vineyards are planted on loess soils, with warm days and cool nights.

Weingut Pfaffl is a highly renowned family estate, taken over in 1978 by Roman and Adelheid Pfaffl. Located in Stetten, in the Weinviertel north of Vienna, it has grown into a major benchmark of Austrian winegrowing.

Originally focused on agriculture and livestock, the estate later specialised in the production of quality wines, with a particular emphasis on Grüner Veltliner, as well as Zweigelt, Riesling and Sauvignon Blanc.

The winery combines modern techniques with great respect for the terroir, producing wines that faithfully reflect the character of the Weinviertel. Sustainable farming practices ensure high quality while preserving the environment, contributing to its international recognition.

The estate’s Grüner Veltliner is among the most awarded Austrian wines, valued for its balance of freshness, complexity and minerality. The numerous accolades it has received highlight the consistency in quality.

Today, the winery is run by the second generation, with the ongoing involvement of Roman and Adelheid Pfaffl. Its expertise has been recognised multiple times with the title of “European Winery of the Year” by Wine Enthusiast, further strengthening its international reputation.