Domaine de Champarlan, Menetou-Salon BIO 2023
16.95 €
Lemon and grapefruit, complemented by notes of white flowers
Green apple and a hint of flint.
Subtle tropical fruits are interwoven with a characteristic minerality
Domaine de Champarlan, Menetou-Salon BIO
Availability: In stock
Domaine de Champarlan, managed by brothers David and Luc Girard, is a renowned Loire Valley winery known for its refined and expressive style. This estate is distinguished by its exceptional terroir, situated on chalky soils with sediments from the Jurassic period, which greatly influences the unique flavour and structure of their wines.
The Menetou-Salon Blanc, one of their flagship wines, is made exclusively from 100% Sauvignon Blanc grapes. This wine stands out for its fresh and lively character, with delicate aromas of citrus fruits like grapefruit and lime, subtle notes of white flowers like hawthorn, and a hint of spiciness. The flavour profile is bright and pure, with an elegant balance of liveliness, minerality and a soft texture. The long, refreshing finish makes this wine particularly appealing.
Organic Philosophy
The winery operates entirely organically, respecting nature and preserving the authentic character of the terroir. By using sustainable farming methods, the Girard brothers ensure that the vines remain deeply rooted in the chalky soil, contributing to the distinct mineral expression in their wines.
Foodpairing
The Menetou-Salon Blanc is a versatile companion to a variety of dishes. Its fresh and mineral character makes the wine a perfect match with seafood such as oysters, scallops and prawns. Goat cheese, typical of the Loire region, also harmonises beautifully with the wine. It is also ideal with light salads, dishes with asparagus or fish in a lemon sauce.
Typicality of Menetou-Salon
Part of the Loire Valley, this wine highlights the distinctive style of the Menetou-Salon appellation, where fruity notes merge with the minerality of the terroir. This makes the wine not only a perfect introduction to French white wines, but also a sophisticated choice for connoisseurs who appreciate the complexity of a Sauvignon Blanc.
You’re right, that last paragraph repeats information mentioned earlier. Here’s a modified version:
The Domaine de Champarlan is distinguished by a subtle combination of tradition and modern techniques. Thanks to their respectful approach and attention to detail, the Girard brothers manage to capture the soul of the Menetou-Salon terroir in every bottle. Their wines offer a unique experience for lovers who want to discover the finesse and purity of organic Sauvignon Blanc.
| Weight | 1.3 kg |
|---|---|
| Volume | 0,75 cl |
| Country of origin | |
| Region | Loire |
Awards
88/100 Verte vin
2024 – Bronze
Region
Menetou-Salon is a charming wine region in the Loire Valley in France and is known for its elegant wines. The area has had AOP (Appellation d’Origine Protégée) status since 1959. Located near the famous appellations Sancerre and Pouilly-Fumé, Menetou-Salon stands out for its own unique character and quality.
Location and climate
Menetou-Salon is located in the department of Cher, close to Bourges. The climate is temperate continental, with warm summers and cool winters, which is favourable for growing both white and red grapes. The vineyards are located on hilly terraces with good exposure to sunlight.
Soil and terroir
The region has calcareous clay soils of the Kimmeridgien era, similar to those in Sancerre. These soils are rich in fossil marine sediments, which contributes to the mineral freshness of the wines. The diversity in terroir ensures that both white and red wines are of high quality.
Grape varieties
1.Sauvignon Blanc:
-The main grape in Menetou-Salon, used for white wines.
-Characteristics: Lively acidity, aromas of citrus, green apple, white flowers and a distinctive minerality.
2.Pinot Noir:
-Used for both red and rosé wines.
-Red wines are light, fruity and supple, with aromas of red fruits such as strawberries and cherries.
Wine style
-White wines: Fresh, aromatic and mineral, with balanced acidity. They are perfect as an aperitif or with dishes such as goat cheese, seafood, and light salads.
-Red wines: Elegant and light, with subtle tannins and aromas of red fruit. Ideal with poultry, lighter meat dishes and soft cheeses.
-Rosé wines: Delicate and fruity, with a fresh and summery feel.
History and culture
Viticulture in Menetou-Salon dates back to the Middle Ages and was prized at the courts of the French nobility. Today, the region is loved for its authentic character and excellent value for money. Although Menetou-Salon is less well known than Sancerre, the wines offer a similar flavour profile and are known for their refinement and affordability.
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