Château Clou du Pin 2021
12.65 €
Pleasant structure.
Fruity, soft tannises.
Generous and accessible.
Bordeaux Supérieur AOP
Château Clou du Pin
Availability: In stock
Château Clou du Pin: Authentic Bordeaux from the Right Bank
In the village of Gensac, near Saint-Émilion, Château Clou du Pin produces characterful Bordeaux wines. The Fontana family combines more than 50 years of craftsmanship with the favourable terroir characteristics of chalky soils and a mild climate. Merlot, Cabernet Sauvignon and Sauvignon Blanc grow on 290 hectares of vineyards, resulting in wines with finesse and depth.
AOP Bordeaux and Bordeaux Supérieur
The domain’s wines fall within the appellations of origin AOP Bordeaux and AOP Bordeaux Supérieur. This guarantees not only provenance and quality, but also a style that is accessible and expressive. The red wines, often dominated by Merlot, offer ripe red fruit, soft tannins and a balanced structure. The white wines, made from Sauvignon Blanc, are distinguished by fresh acids and aromatic finesse.
Sustainable craftsmanship
The estate integrates modern techniques with respect for nature. Through a sustainable approach, the wines remain true to their origins and reflect the quality that characterises Bordeaux.
Taste the atmosphere
Visitors can discover the winery through tours and tastings, focusing on the craftsmanship and unique expression of the terroir. Whether it is a special opportunity or an everyday moment of enjoyment, the wines of this domain bring the essence of Bordeaux to life.
| Weight | 1.3 kg |
|---|---|
| Volume | 0,75 cl |
| Alcohol | 14 % |
| Country of origin | |
| Region | Bordeaux |
Awards
88/100 Wine Enthusiast
88/100 Andreas Larsson
Regio
Bordeaux Supérieur AOP: A Prestigious Wine Designation from Bordeaux
Bordeaux Supérieur AOP is a wine appellation from France’s renowned Bordeaux wine region. It is an official appellation d’origine protégée (AOP) and is considered a premium variant within the broader Bordeaux AOP. Here are the key characteristics of Bordeaux Supérieur AOP:
1. Location and Terroir
•Bordeaux Supérieur wines are produced in the same geographic area as general Bordeaux AOP wines, encompassing nearly the entire Bordeaux region.
•The terroir varies greatly, featuring clay, limestone, and gravel soils that contribute to the wines’ diversity.
2. Wine Styles
•Red Wines: The most common style, offering fuller, more intense, and structured wines compared to regular Bordeaux AOP. They must age for a minimum of 12 months before release.
•Sweet White Wines: Less commonly, the appellation also produces sweet white wines, though these are rarer.
3. Grape Varieties
For red Bordeaux Supérieur wines, the primary grape varieties include:
•Merlot: Often dominant, providing soft, fruity notes.
•Cabernet Sauvignon: Adds structure and tannins.
•Cabernet Franc: Contributes finesse and red fruit aromas.
•Other permitted varieties include Malbec, Petit Verdot, and Carmenère.
For sweet white wines, common varieties include Sémillon, Sauvignon Blanc, and Muscadelle.
4. Quality Criteria
Bordeaux Supérieur wines must meet stricter requirements than standard Bordeaux AOP wines, such as:
•Lower maximum yields per hectare (56 hl/ha compared to 65 hl/ha for general Bordeaux).
•Higher minimum alcohol levels, reflecting riper, more concentrated grapes.
•Longer aging periods, which help produce more complex wines.
5. Tasting Notes
Red Bordeaux Supérieur wines typically exhibit:
•Aromas: Ripe red and black fruit (such as cherries, plums, and cassis), spices, and occasionally woody notes from barrel aging.
•Palate: Medium to full body, with ripe tannins and a balanced interplay of freshness and concentration.
•Aging Potential: Often capable of maturing for 5 to 10 years, depending on the vintage and producer.
6. Price and Accessibility
Bordeaux Supérieur offers excellent value for money, making it an ideal choice for wine enthusiasts seeking higher-quality Bordeaux wines without the premium prices of the prestigious crus classés.
7. Food Pairings
These wines pair well with:
•Grilled red meats, such as entrecôte or lamb chops.
•Stews, like boeuf bourguignon.
•Aged cheeses, including Comté or hard goat cheese.
A Refined Expression of Bordeaux
Bordeaux Supérieur AOP embodies the elegance and accessibility Bordeaux is famous for, but with an added touch of sophistication!
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