Traditional Fermentation & Aging
This Summum Saint-Anne Pinot Noir wine undergoes traditional fermentation in stainless steel tanks, with a short fermentation period. The cap is punched down for maximum extraction. The wine then matures for 6 months in oak barrels, adding depth and complexity.
Vineyards Between Narbonne and Limoux
The grapes are grown in the stunning vineyards located between Narbonne and Limoux, along the route to the Pyrenees. This region offers a unique combination of soils and microclimates, allowing our wines to develop a rich palette of nuances, aromas, and floral notes.
•Mediterranean Terroir: Wines with depth, richness, and generous flavors.
•Higher-altitude Vineyards: Influenced by Atlantic winds, resulting in elegant and refined wines.
Modern Winemaking, Traditional Passion
Modern cellars combine:
•Traditional oak barrels
•High-tech stainless steel tanks
Under the guidance of experienced oenologists and dedicated cellar masters, we strive to create wines that are authentic and refined, leaving a lasting impression.