Sourced from two organic vineyards, Finca el Fabián and Las Pedroñeras, in La Mancha, Spain. The vines are 10 years old. It is hot in summer and cool in winter in La Mancha, which makes the area very suitable for organic viticulture.
The chardonnay grapes are fermented at a controlled temperature of 17 degrees in stainless steel tanks.
Dominio de Punctum is a winery that strikes a perfect balance between nature and science, tradition and innovation, and quality and sustainability. Their commitment to organic and biodynamic farming ensures that their wines are not only of high quality, but also have minimal impact on the environment. This philosophy, combined with their diverse range of wines, makes Dominio de Punctum a notable name in the world of wine.
Located in the heart of Spain, Castilla-La Mancha is a vast wine region with a continental climate.
The area has hot summers and cold winters, contributing to the development of characterful grapes. The region is characterised by a mix of limestone, clay and sandy soils, which combine to create a unique soil suitable for viticulture.
Dominio de Punctum avoids synthetic pesticides and artificial fertilisers. Instead, they use natural compost and organic pest control methods to keep their vineyards healthy. They also follow biodynamic farming methods, using astrological calendars for planting and harvesting, and applying special preparations to promote soil and plant vitality. Their focus on sustainability is visible in every aspect of their production process, from vineyard management to winemaking.