Barramundi, Shiraz 2023

Barramundi produces this wine using grapes from various vineyards in Victoria, a wine region in southeastern Australia. After harvest, a cold maceration process takes place to extract color and aromas. Fermentation begins at a controlled temperature of 24°C and finishes at 20°C. Over 10 days, the must is regularly pumped over the skins to enhance color and structure. The wine is then aged for six months in new American oak barrels.

This producer from the Murray-Darling region perfectly embodies the approach to accessible and expressive Australian wines. Their wines are known for their fruity character and excellent price-quality ratio, appealing to wine lovers looking for authentic and unpretentious wines.

The range includes Pinot Noir, Shiraz, Chardonnay, and Pinot Grigio, each reflecting the unique character of the terroir. The grapes are carefully selected from various vineyards in Victoria to ensure optimal quality.

Harvesting takes place at night to preserve the freshness of the grapes. After picking, fermentation occurs in stainless steel tanks at a controlled temperature of 14 to 16°C. The wine then rests on the lees, adding smoothness and complexity, before further refinement in stainless steel with a brief period of oak contact.

Thanks to this winemaking method, these wines offer perfect balance and a distinctive aromatic expression, making them enjoyable for any occasion.