Ca’ Rugate, Soave Classico, San Michele BIO 2022

Discover Ca’ Rugate, a leading winery in the Veneto region, Italy, founded in 1986 by the Tessari family, who have been dedicated to winemaking for four generations. Based in Montecchia di Crosara in the province of Verona, Ca’ Rugate skillfully combines traditional techniques with modern technology and sustainable practices to produce remarkable wines.

The vineyards for their renowned Soave wines are prominently located in the Monteforte d’Alpone and Soave hills, specifically within the prestigious Soave Classico zone. Here, the unique terroir boasts volcanic soils of clay and basalt on the hillsides of Monteforte d’Alpone, contributing significantly to the characteristic minerality and complexity of the Soave wines. For their Valpolicella wines, the vineyards around Montecchia di Crosara feature soils rich in limestone and clay, ideal for indigenous grape varieties like Corvina, Rondinella, and Corvinone. Fermentation for their wines typically takes place in stainless steel tanks at a controlled temperature of 18 to 20 degrees Celsius for 8 to 12 days, ensuring optimal extraction and preservation of aromas.

Ca’ Rugate offers a diverse range of exquisite wines, including a fresh and mineral Soave Classico with inviting aromas of white fruit and flowers, truly showcasing the region’s unique expression. Their Amarone della Valpolicella is rich and full-bodied, delivering intense flavors of dried fruit, spices, and chocolate. Complementing these is an elegant Valpolicella Superiore with notes of red fruit, herbs, and subtle hints of oak.

The winery demonstrates a strong commitment to organic viticulture and sustainability. They have successfully converted some vineyards to organic cultivation, achieving official certifications by avoiding synthetic pesticides, herbicides, and artificial fertilizers. Instead, they rely on natural fertilization methods like compost and green manure to maintain and improve soil fertility. Biodiversity is actively promoted through the planting of native flowers and herbs, attracting beneficial insects and preserving natural balance. Their sustainable practices extend to efficient irrigation systems, minimizing water consumption, and utilizing renewable energy sources and energy-saving technologies in their cellars. They also employ land cover strategies to prevent erosion and enhance soil structure.

On the social front, Ca’ Rugate collaborates closely with the local community, fostering fair working conditions and supporting social initiatives. They also host workshops and tours to educate consumers and other wine producers on the benefits of organic viticulture and sustainable practices. With numerous national and international awards, Ca’ Rugate’s dedication to quality and craftsmanship is widely recognized. Their unwavering commitment to organic and sustainable winemaking underscores their passion for preserving the natural beauty and health of the Veneto region for future generations, solidifying Ca’ Rugate as an esteemed name in the world of Italian wines, celebrated for its dedication to quality and sustainability.