Ca’ Rugate, Valpolicella DOC ‘Rio Albo’ BIO 2021

Discover Ca’ Rugate: Exceptional Valpolicella Rio Albo

Experience the outstanding Valpolicella wines of Ca’ Rugate, a leading winery in the Veneto region, Italy. Founded in 1986 by the Tessari family, who have been dedicated to winemaking for four generations, Ca’ Rugate is based in Montecchia di Crosara in the province of Verona. The winery expertly combines traditional techniques with modern technology and sustainable practices to produce remarkable wines, with a particular focus on their acclaimed Valpolicella Rio Albe.

Unique Terroir and Meticulous Winemaking

While Ca’ Rugate also crafts renowned Soave wines, their Valpolicella vineyards are prominently located around Montecchia di Crosara. Here, the unique terroir boasts soils rich in limestone and clay, providing ideal conditions for indigenous grape varieties like Corvina, Rondinella, and Corvinone—the backbone of their Valpolicella Rio Albe. Fermentation for these wines typically takes place in stainless steel tanks at a controlled temperature of 18 to 20 degrees Celsius for 8 to 12 days, ensuring optimal extraction and preservation of aromas, contributing to the distinct character of the Valpolicella Rio Albo.

Ca’ Rugate offers a diverse range of exquisite wines, with their Valpolicella Rio Albe embodying freshness and typical fruit character, a true expression of its origin. Their elegant Valpolicella Superiore offers notes of red fruit, herbs, and subtle hints of oak. For lovers of richer expressions, the Amarone della Valpolicella is full-bodied, delivering intense flavors of dried fruit, spices, and chocolate. Ca’ Rugate also produces a fresh and mineral Soave Classico with inviting aromas of white fruit and flowers.

Sustainable Practices and Global Recognition

Ca’ Rugate demonstrates a strong commitment to organic viticulture and sustainability. They have successfully converted some vineyards to organic cultivation, achieving official certifications by avoiding synthetic pesticides, herbicides, and artificial fertilizers. Instead, they rely on natural fertilization methods like compost and green manure to maintain and improve soil fertility. Biodiversity is actively promoted through the planting of native flowers and herbs, attracting beneficial insects and preserving natural balance. Their sustainable practices extend to efficient irrigation systems, minimizing water consumption, and utilizing renewable energy sources and energy-saving technologies in their cellars. They also employ land cover strategies to prevent erosion and enhance soil structure.

On the social front, Ca’ Rugate collaborates closely with the local community, fostering fair working conditions and supporting social initiatives. They also host workshops and tours to educate consumers and other wine producers on the benefits of organic viticulture and sustainable practices. With numerous national and international awards, Ca’ Rugate’s dedication to quality and craftsmanship is widely recognized. Their unwavering commitment to organic and sustainable winemaking underscores their passion for preserving the natural beauty and health of the Veneto region for future generations, solidifying Ca’ Rugate as an esteemed name in the world of Italian wines, celebrated for its dedication to quality and sustainability, particularly its Valpolicella Rio Albo offerings.