Delheim, Chenin Blanc, Barrel fermented 2020
14.95 €
Honey, hay, lemon blossom, and floral notes.
A rich, layered wine with flavors of apricot, yellow apple, and gooseberry, complemented by subtle oak influences.
Delheim, Chenin Blanc, Barrel fermented
Availability: In stock
Delheim Chenin Blanc Wild Ferment: Tradition Meets Innovation
Introduction
Delheim is a prestigious winery located in Stellenbosch, South Africa. With a strong focus on quality and sustainability, Delheim is among the most respected wine producers in the region.
One of the standout wines in its portfolio is the Chenin Blanc Wild Ferment, a product that masterfully combines tradition and innovation.
Vineyards & Terroir
The Chenin Blanc Wild Ferment originates from two vineyards on the Simonsberg mountain: Ou-Jong (220 meters altitude) and Bobbejaan (420 meters altitude). These plots contain some of Delheim’s oldest Chenin Blanc vines, planted in 1986. Due to their age, these vines produce grapes with exceptional concentration and complexity. The wine is Certified Heritage Wine by South Africa’s Old Vine Association, underscoring the unique value of these vineyards.
Winemaking Process
The grapes are hand-harvested in the early morning and immediately transported to the cellar to preserve their freshness. After destemming and gentle pressing, the juice undergoes a cold soak for two days to enhance aromatic extraction.
Fermentation occurs spontaneously, without added yeasts (wild fermentation), contributing to the wine’s distinctive character. 70% of the juice ferments in concrete egg-shaped tanks, while 30% matures in large oak barrels.
Following fermentation, the wine ages for 9 months on the lees (‘sur lie’), adding extra complexity, refined texture, and an enhanced flavor structure.
Tasting Profile & Food Pairing
The Delheim Chenin Blanc Wild Ferment boasts a well-balanced flavor profile, featuring aromas of ripe stone fruit such as peach and apricot, subtle hints of vanilla, and a delicate spiciness. The influence of the Simonsberg terroir adds a refined minerality. This combination of freshness and depth makes the wine highly versatile for food pairing.
Differentiation & Positioning
✔ Certified Heritage Wine – from old vines with historical significance
✔ Sustainably produced – with respect for the environment
✔ Wild fermentation – for a distinctive and complex flavor profile
✔ Culinary versatility – suitable for a wide range of gastronomic applications
The Delheim Chenin Blanc Wild Ferment embodies Delheim’s core values: heritage, innovation, and quality. This wine is an outstanding choice for connoisseurs and professionals seeking a distinctive South African Chenin Blanc.
| Weight | 1.35 kg |
|---|---|
| Volume | 0,75 cl |
| Country of origin | |
| Region | Stellenbosch |
Region
Stellenbosch: The Heart of South Africa’s Wine Industry
Location & History
Stellenbosch is one of South Africa’s best-known and most prestigious wine regions. Located in the Western Cape, about 50 km east of Cape Town, it is known for its scenic landscapes, historic architecture and exceptional wine production. Founded in 1679 by Simon van der Stel, a Dutch governor of the Cape Colony, Stellenbosch grew into a major centre for agriculture and viticulture.
Climate & Terroir
Stellenbosch’s Mediterranean climate, with warm summers and mild, wet winters, provides ideal conditions for viticulture. Its proximity to the Atlantic Ocean provides cool breezes that help the grapes ripen without excessive heat.
The region has a wide variety of soil types, including granite and slate soils, which contributes to the diversity and complexity of the wines. The vineyards are often located on hilly terrain, such as the famous Simonsberg, Helderberg and Jonkershoek Valley, all of which offer unique microclimates.
Wine production & grape varieties
Known for its premium wines, Stellenbosch is home to some of South Africa’s oldest and most renowned wineries. The region is particularly famous for:
-Cabernet Sauvignon – powerful, structured red wines with ripe blackcurrants, spices and a long finish
-Chenin Blanc – versatile white wines, ranging from fresh and fruity to complex and wood-aged
-Pinotage – South Africa’s signature grape, a cross between Pinot Noir and Cinsault, known for its deep fruitiness and spicy notes
-Shiraz (Syrah) – full-bodied wines with notes of black pepper, plums and smoky accents
-Sauvignon Blanc & Chardonnay – fresh, elegant white wines, sometimes with wood aging for added complexity
Tourism & Culture
Besides wine, Stellenbosch is a cultural and culinary hub, with numerous wine tastings, award-winning restaurants and scenic wine trails. The city has a lively atmosphere thanks to the presence of Stellenbosch University, one of South Africa’s top universities.
Visitors can enjoy wine tastings, cellar tours, gastronomic experiences and beautiful nature walks in the surrounding mountains and vineyards. The Stellenbosch Wine Route, established in 1971, was South Africa’s first official wine route and remains one of the most popular destinations for wine lovers.The tennis court has been repaired again. Herewith the invoice.
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