Fosso Corno: Outstanding Wines from Abruzzo

Located on a picturesque hill in Abruzzo, with breathtaking views of the Adriatic Sea, the vineyard of Fosso Corno spans an impressive 30 hectares. This dynamic winery, founded in 2001 by the brother-sister duo Marco and Sabrina Biscardo, focuses on producing high-quality wines from the Montepulciano grape. The vineyard’s strategic location creates a unique microclimate, which is essential for promoting viticulture. The mild sea breezes ensure excellent air circulation, preventing diseases and allowing the grapes to ripen optimally.

The management of the vineyard is carried out with utmost care. By applying specific pruning techniques, fruit production is limited, which benefits the quality of the grapes. After harvest, the grapes are soaked for 10 days, followed by fermentation in modern stainless steel tanks. After fermentation, the wine ages for four months in the tanks, contributing to the stabilization and refinement of the flavors. Fosso Corno produces a variety of Montepulciano d’Abruzzo styles, ranging from smooth and accessible to rich and powerful, with careful finishing in French oak for added complexity.

Fosso Corno has recently transitioned to official organic viticulture. This means that the winery is committed to sustainable agricultural practices and respects the environment by avoiding the use of synthetic pesticides, herbicides, or fertilizers. The organic certification reflects their dedication to biodiversity, soil health, and producing ecologically responsible wines. This sustainable approach aligns seamlessly with their philosophy of careful vineyard management and the pursuit of the highest quality grapes. This results in wines that not only honor the rich tradition of Abruzzo but also ensure future generations of wine lovers a responsible and authentic wine experience.

Discover the Wines of Fosso Corno

Experience the unique flavors of Fosso Corno and be surprised by the refinement and character of their Montepulciano wines. Ideally suited for both everyday meals and special occasions, the wines of Fosso Corno make a perfect addition to your wine collection.

Weight	1.2 kg
Volume	0,75 cl
Alcohol
Country of origin	Italie
Region	Abruzzo

Region

Located in central Italy, the wine region d’Abruzzo is known for its diverse wines and breathtaking landscapes. The region stretches from the Apennines to the Adriatic Sea, providing a unique combination of climatic conditions that favour the cultivation of different grape varieties.

Features of the region

Climatology:
D’Abruzzo benefits from a temperate climate, with warm summers and cool winters. Its proximity to the sea provides a milder climate, while the mountains offer protection from extreme weather conditions.
Soil:
Soils in d’Abruzzo are rich in minerals, contributing to the complexity and flavour of the wines produced. Limestone, loam and sandy soils are common in the region.

Key grape varieties

D’Abruzzo has a number of indigenous grape varieties that are very important for local wine production:

– **Montepulciano d’Abruzzo:** This red grape is the most widely planted variety in the region and is known for its rich, full-bodied flavours, often with notes of berries, spice and a hint of earth. Wines made from this grape are often powerful and well-structured.

– **Trebbiano d’Abruzzo:** One of the most popular white grapes in Italy. This grape produces fresh and fruity wines with a light body and good acidity, ideal for aperitifs or with light dishes.

Wine products and appellations

D’Abruzzo has several protected designations of origin (DOC), including:

– **Montepulciano d’Abruzzo DOC:** The region’s most recognised and valued wine, produced with a minimum of 85% Montepulciano grapes.

– **Trebbiano d’Abruzzo DOC:** Known for its fresh and fruity character, this white wine often complements seafood and light pastas.

– **Cerasuolo d’Abruzzo DOC:** A rosé wine made from Montepulciano grapes, prized for its fruity aromas and vibrant colour.

The d’Abruzzo wine region offers a variety of wines that reflect not only local traditions but also the region’s unique geographical characteristics. With its rich history in wine production and emphasis on quality, d’Abruzzo remains an important player in the Italian wine world. It is worth discovering these wines and enjoying the diverse flavours this region has to offer.

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