Montresor, Valpolicella Ripasso, Capitel della Crosara 2021

Crafted from the Vineyards of Valpolicella: A DOC from Northeastern Italy

This exceptional wine is made from grapes grown in the Valpolicella region, a Denominazione di Origine Controllata (DOC) in northeastern Italy. The process begins with traditional fermentation of Valpolicella grapes, followed by a unique second fermentation in spring. This second fermentation uses the pulp left after pressing Amarone, a bold and full-bodied red wine from the same region.

Ripasso Method: A Wine Rich in Flavor and Structure

This traditional technique, known as “Ripasso,” involves fermenting the wine again with the remnants of Amarone. This process adds depth, enhances the aromas, and strengthens the structure of the wine. Ripasso wines are renowned for their richness, complexity, and intense flavors.

Oak Aging: 16 Months for Optimal Refinement

After fermentation, the wine is aged for 16 months in oak barrels, primarily American and French. This aging process imparts subtle woody notes and a perfectly rounded taste, balancing the bold grape flavors with the influence of the oak.

Cantine Giacomo Montresor: A Legacy of Exceptional Winemaking

Cantine Giacomo Montresor, located north of Verona, embodies the rich winemaking tradition of the Montresor family. Originally from Orléans, France, where Claude de Montresor served as a duke in the 17th century, the family relocated to Veneto in 1892. There, they established a winery that has become one of the most respected traditional producers in the region, seamlessly blending heritage and innovation.

Commitment to Quality and Innovation

Montresor’s strategy focuses on maintaining the highest quality standards, expanding its global presence, and continuously innovating in production and marketing. As a family-owned business, Montresor remains true to its heritage while adapting to the evolving demands of the global wine market.