Sainte-Anne, Pinot noir, Barrique, Pays d’Oc 2021

Traditional Fermentation & Maturation This Summum Saint-Anne Pinot noir wine undergoes traditional fermentation in stainless steel tanks, with a short fermentation period. The cap is beaten down for maximum extraction. The wine then matures for 6 months in oak barrels, adding depth and complexity. Vineyards between Narbonne and Limoux The grapes are grown in the beautiful vineyards located between Narbonne and Limoux, along the route to the Pyrenees. This region offers a unique combination of soils and microclimates, allowing our wines to develop a rich palette of nuances, aromas and floral notes. -Mediterranean Terroir: Wines with depth, richness and generous flavours. -Higher-altitude vineyards: Influence of Atlantic winds, resulting in elegant and refined wines. Modern Wine Production, Traditional Passion Modern wineries combine: -Traditional oak barrels. -High-tech stainless steel tanks Led by experienced oenologists and dedicated cellar masters, we strive to make wines that are Authentic, refined and leave a lasting impression.