{"id":11957,"date":"2025-10-24T07:15:20","date_gmt":"2025-10-24T07:15:20","guid":{"rendered":"https:\/\/puretaste.fr\/?post_type=product&p=11957"},"modified":"2026-01-06T13:02:10","modified_gmt":"2026-01-06T13:02:10","slug":"trapiche-tesoro-malbec-2023","status":"publish","type":"product","link":"https:\/\/puretaste.fr\/nl\/product\/trapiche-tesoro-malbec-2023\/","title":{"rendered":"Trapiche, Tesoro Malbec 2023"},"content":{"rendered":"\t\t
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\u00a0Afkomstig van verschillende wijngaarden in La Consulta en Chacayes in Uco Valley (Mendoza<\/b>, Argentini\u00eb). De percelen liggen op aanzienlijke hoogte tegen de uitlopers van het Andesgebergte, waar het grote verschil tussen dag- en nachttemperaturen zorgt voor een langzame en evenwichtige rijping van het fruit. De bodems zijn alluviaal met veel ronde stenen en zandige lagen, waardoor er een goede drainage is en de wijnstokken relatief lage opbrengsten geven met geconcentreerde bessen.<\/p>

De Malbec <\/b>druiven worden volledig ontsteeld. Voorafgaand aan de alcoholische vergisting blijft het sap drie dagen in contact met de schillen om kleur en aroma\u2019s voorzichtig te onttrekken. De vergisting vindt plaats in RVS tanks onder gecontroleerde temperatuur van 26 tot 29 graden en duurt ongeveer 18 dagen. Daarna volgt een rijping van 13 maanden in gebruikte eikenhouten vaten, waarvan 80% Frans eiken en 20% Amerikaans eiken, zodat het hout vooral structuur en verfijning geeft zonder het fruit te overheersen.<\/p>

Het wijnbedrijf Trapiche<\/b> is opgericht in 1883 aan de voet van de Andes en bezit vandaag ruim 1.200 hectare eigen wijngaarden. Daarnaast werkt het nauw samen met meer dan 300 lokale telers om druiven te selecteren uit de beste terroirs van Mendoza. Deze samenwerking en schaalgrootte maken het mogelijk om verschillende microklimaten en bodemtypen te benutten, wat ten goede komt aan de complexiteit en continu\u00efteit in stijl. De focus ligt op pure expressie van herkomst, precisie in de vinificatie en het behouden van het natuurlijke karakter van de druif en de hooggelegen terroirs van de Uco Valley.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Robijnrood.
\nPruimen, chocolade, vanille en zwarte peper.
\nVolle, zachte Malbec met rijp fruit en tonen van houtgebruik die de wijn een romig karakter geven.
\nTrapiche, Tesoro Malbec<\/strong><\/p>\n","protected":false},"featured_media":11958,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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