Roeno, Pinot Grigio, Tera Alta 2021

After the fermentation process, a portion of the wine undergoes malolactic fermentation within oak barrels, which transforms the sharp apple acids into milder milk-like acids. Meanwhile, the remaining wine continues to mature in stainless steel tanks on lees, also known as ‘sur lie,’ contributing to a softening effect and enhancing the wine’s complexity.

Hailing from the ‘Tera Alta’ vineyard in Valdadige, a wine region in northern Italy, these grapes are meticulously hand-picked. Roeno is strategically positioned at the eastern edge of Lake Garda, on the border between Veneto and Alto Adige. The family business was established during the 1960s by Rolando Fugatti, who subsequently passed the torch to the second generation: Roberta, Cristina, and Giuseppe. Roeno specializes in crafting refreshing, mountain-crisp wines that reflect the region’s distinctive characteristics. Their portfolio includes intriguing red wines made from local grape varieties such as Marzemino and Teroldego. Additionally, they work with Müller Thurgau, Pinot Grigio, and Chardonnay.

Situated on the border between Veneto and Alto Adige, to the east of Lake Garda, Roeno has deep roots in the winemaking tradition. The winery was founded by Rolando Fugatti in the 1960s and has since been passed down to the second generation: Roberta, Cristina, and Giuseppe. Roeno specializes in crafting fresh, mountain-crisp wines that capture the essence of the region. They embrace the local specialty, Gewürztraminer, and produce remarkable red wines from indigenous grape varieties like Marzemino and Teroldego. They also work with Müller Thurgau, Pinot Grigio, and Chardonnay.

The name “Roeno” is a fusion of the founder Rolando’s name and the Greek word “Enos,” which means ‘wine.’ The winery is situated approximately 30 kilometers north of Garda, right on the border between Veneto and Alto Adige. Nevertheless, Roeno’s primary focus is on the Alto Adige terroir. Established in the 1960s, Roeno quickly gained a reputation among locals for its exceptional cuisine. What particularly sets Roeno apart is its production of high-quality wines sourced from terroirs rich in limestone.

Roeno maintains vineyards in various origin areas, including the relatively youthful IGP Vallagarina for Marzemino and Teroldego. The Rìvoli region, nestled between the town of Affi and its headquarters in Brentino Belluno, is regarded by Roeno as the prime location for Pinot Grigio.