Immerse yourself in the rich tradition of winemaking with our exceptional selection, sourced from the Premier Cru vineyard ‘Les Bois Chevaux’ nestled within the AOC Givry in the heart of Côte Chalonnaise, Burgundy. This is where nature’s gift, combined with meticulous craftsmanship, results in truly remarkable wines.
Our winemaking process is steeped in tradition. Fermentation takes place in open wooden cuves, honoring the heritage of Burgundian winemaking. Following this, the wines gracefully embrace wood maturation, a journey that enhances their character.
The vineyard itself is renowned, widely regarded as the best in Givry. The secret lies in the soil – a harmonious blend of clay and limestone, considered one of the finest terroirs in Givry, imparting unique characteristics to the grapes.
The Domaine, true to its legacy, crafts all its wines within its 18th-century cellars adorned with beautiful vaulted ceilings. It’s here, in these hallowed halls, that the red wines undergo their traditional vinification process. Temperature-controlled open wooden barrels are the vessels of choice for this transformation. The ageing of these wines takes place in wooden casks, where they mature and evolve for a period ranging from 12 to 22 months, guided by the nuances of each vintage.
In every bottle from this esteemed vineyard, you’ll find a taste of history and a reflection of the land it hails from. The result is not just wine; it’s a testament to tradition, terroir, and timeless craftsmanship. Experience the excellence of Givry through our extraordinary wines, and savor the art of Burgundian winemaking at its finest.
| Weight | 1.4 kg |
|---|---|
| Volume | 0,75 cl |
| Closure | Cork |
| Colour | Red |
| Grape variety | Pinot noir |
| Country of origin | France |
| Region | Bourgogne |
| Appelation | Givry 1er Cru AOP |