Saint Clair: Pioneers in New Zealand Viticulture.
The Vicars Choice Series
One of the most accessible and popular wine lines is the Vicars Choice series. This series is characterised by pure fruit expression and excellent drinkability, with a focus on pure flavours and balance. Vicars Choice Sauvignon Blanc offers distinct aromas of passion fruit, citrus and freshly cut grass, typical of Marlborough. The Pinot Noir shows juicy red berry aromas and a refined structure, while the Chardonnay combines subtle wood aging with creamy notes of ripe fruit and vanilla. These wines are suitable for both novice wine lovers and connoisseurs looking for accessible, well-made wines with typical New Zealand character.Since its founding in 1978, Saint Clair has established itself as a leading name in the world of New Zealand wines. Known for dedication to quality, innovation and terroir, the winery is considered a pioneer in the Marlborough region.
The name refers to James Sinclair, a historical pioneer, reflecting the spirit of adventure and determination that characterises the company.
Diversity of Terroirs and Vineyards
With more than 270 hectares of vineyards spread across Marlborough on the South Island and Hawke’s Bay on the North Island, the estate has unique access to diverse terroirs and microclimates. This enables them to grow grape varieties such as Sauvignon Blanc, Pinot Noir, Chardonnay and Syrah and produce a wide range of wines that reflect the character of each region.
An Innovative Approach to Winemaking
The production process focuses on maximising quality and preserving the pure, vibrant flavour of the grapes. The juice is carefully pressed and fermented in stainless steel tanks at low temperatures to preserve freshness and fruity aromas. Minimalist use of skin contact and a combination of modern technologies with traditional methods produce wines that exude elegance and purity.
Consistency and Global Recognition
The winery has gained worldwide recognition for the consistent quality of its wines. The Marlborough Sauvignon Blanc is one of the most awarded wines and a flagship product that has put New Zealand wine on the international map.
Commitment to Sustainability
The company is committed to sustainability, with initiatives focused on environmentally friendly practices such as reducing water consumption, using renewable energy and supporting biodiversity in the vineyards. This approach underlines its respect for the land and commitment to preserving New Zealand’s wealth for future generations.
Why Choose This Winery?
– Experience and Expertise: Leading New Zealand winemaking for more than four decades. – Sustainability: Strong focus on environmentally conscious winemaking practices. – Internationally Awarded: Consistent recognition from critics and awards worldwide.
The estate continues to innovate and strives to produce wines that capture New Zealand’s unique characteristics and exceed wine lovers’ expectations.