Renzo Masi – A Traditional Tuscan Winery with Innovation and Passion

The Appassimento Method with Sangiovese:

This involves partially drying the grapes to enhance concentration and depth of flavor. The result is a wine with a full body and rich aromas.

Contrappasso – The ‘Jammy’ Syrah:

A special project named Contrappasso uses an innovative approach to drying and fermentation. This process creates an exceptionally concentrated and powerful Syrah, with a unique Tuscan twist that adds contrast and character. The grapes are fermented separately to preserve their individual characteristics, then blended to achieve the perfect balance of structure, fruitiness, and concentration.

The Masi Family Legacy

The Masi family has been dedicated to winemaking for over a century, producing high-quality wines in the renowned Chianti region of Tuscany since 1900. Known for combining traditional techniques with modern creativity, their winery is located in the prestigious Rufina wine area. Here, the family crafts both classic Chianti and Chianti Riserva, alongside innovative styles such as Rosso di Toscana and Contrappasso.

Chianti and Chianti Riserva:

The Masi family stays true to the classic Chianti style, producing wines that reflect the authentic characteristics of the Tuscan terroir. These wines are celebrated for their refined structure and rich flavors, offering a perfect balance of power and subtlety.

Rosso di Toscana ‘Erta e China’:

One of the family’s standout creations is the Rosso di Toscana ‘Erta e China,’ meaning ‘up and down.’ The name refers to the manual harvest in the steep vineyards of Rufina, where challenging terrains and complex soils contribute to the wine’s unique expression of flavor and structure.

The Tuscan Governo Method – A Timeless Winemaking Tradition

The Masi family’s wines are crafted using the traditional 14th-century Tuscan Governo method, which enhances the complexity and intensity of Tuscan wines. Key aspects of this method include:

•Sangiovese Grapes:

The grapes are harvested at the optimal moment to preserve a perfect balance of aromas and structure.

•The Terroirs of Tuscany:

Masi’s grapes come from diverse vineyards across Tuscany, offering a wide range of terroirs. From the steep slopes of Rufina to the rolling hills of Chianti, each terroir adds a unique layer of complexity to the wines.

Why Choose Masi Family Wines?

•Authenticity and Tradition:

A perfect blend of time-honored techniques and modern approaches makes Masi wines both traditional and innovative.

•Unique Tuscan Methods:

The traditional Governo method and the Appassimento technique bring a distinctive expression to Sangiovese and Syrah.

•Diversity in Taste and Style:

Whether you prefer the refined structure of a classic Chianti or the bold depth of Contrappasso, there’s a Masi wine for every palate.

Discover the unique taste and elegance of Masi family wines, and be amazed by the perfect balance of tradition, craftsmanship, and innovation that the finest Tuscan terroirs have to offer.

Weight	1.2 kg
Volume	0,75 cl
Alcohol
Country of origin	Italie
Region	Tuscany

Awards

95/100 Luca Maroni
89/100 Gilbert & Gaillard (2021)
88/100 Wine Spectator (2021)

Region

Tuscany, located in the heart of Italy, is one of the most iconic and celebrated wine regions in the world.

The area is renowned for its rolling hills, medieval villages, and rich traditions in both winemaking and culinary culture. Tuscany offers a wide range of wines that are highly appreciated worldwide.

Key Wine Types and Regions in Tuscany

1. Chianti

•Characteristics: Chianti is perhaps the most well-known wine from Tuscany. This red wine is primarily made from the Sangiovese grape, often blended with small amounts of other varieties such as Canaiolo, Colorino, or even international grapes like Merlot and Cabernet Sauvignon.

•Subregions: Chianti has several subzones, including Chianti Classico (with the famous black rooster symbol) and Chianti Rufina.

•Flavor Profile: Chianti is known for its bright acidity, notes of cherries, herbs, and occasionally an earthy finish.

2. Brunello di Montalcino

•Characteristics: One of Tuscany’s most prestigious wines, made exclusively from Sangiovese (locally known as Sangiovese Grosso).

•Region: Produced around the village of Montalcino.

•Flavor Profile: Brunello offers complex flavors of ripe red fruit, spices, leather, and often a long finish. Its aging potential is impressive, with mandatory maturation periods before release.

3. Vino Nobile di Montepulciano

•Characteristics: Made from Prugnolo Gentile, a clone of the Sangiovese grape, often blended with other local varieties.

•Region: Around the town of Montepulciano.

•Flavor Profile: This wine is elegant, with flavors of plums, spices, and subtle tannins.

4. Super Tuscans

•Characteristics: In the 1970s, some Tuscan winemakers began producing wines outside the traditional DOC or DOCG regulations. These “Super Tuscans” often use international grapes like Cabernet Sauvignon, Merlot, and Syrah.

•Famous Examples: Sassicaia, Tignanello, and Ornellaia.

•Flavor Profile: They are powerful, concentrated, and often luxurious with a modern style.

5. Vernaccia di San Gimignano

•Characteristics: One of the few white wines Tuscany is known for, made from the Vernaccia grape.

•Region: Around San Gimignano, a UNESCO World Heritage town.

•Flavor Profile: Dry, crisp, with hints of citrus, almond, and minerality.

6. Vin Santo

•Characteristics: A traditional sweet wine often served with cantuccini (almond biscuits). Made from dried grapes like Trebbiano and Malvasia.

•Flavor Profile: Honeyed, with notes of dried fruit and caramel.

Climate and Terroir

Tuscany’s climate ranges from warm Mediterranean in the lower hills to slightly cooler in higher elevations. This variation, combined with limestone-rich and well-drained soils, creates excellent conditions for viticulture. The landscape also plays a significant role, with vineyard altitude and positioning contributing to the unique expression of the wines.

Tuscany is not just a wine region but also a cultural and gastronomic destination. Its wines are paired with local specialties such as Bistecca alla Fiorentina, wild boar ragù, and fresh pasta with truffles or mushrooms. A visit to Tuscany is a sensory journey through history, flavor, and beauty.

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