Domaine Astruc, Syrah 2022
8.95 €
Purple.
Spicy, pepper, cassis and toasted wood.
A rich, fruity wine with notes of flowers, spices and ripe dark fruit.
Domaine Astruc, Syrah
Availability: In stock
Domaine Astruc – A Winery of Expertise and Craftsmanship
Acquired by Jean-Claude Mas in 2002, Domaine Astruc has become a household name among wine enthusiasts, renowned for its commitment to quality, innovation, and expressive wines. This prestigious winery is strategically located in Limoux, a region benefiting from both Atlantic influences and the cool breezes of the Pyrenees. Limoux boasts a rich history and is celebrated as the birthplace of France’s first sparkling wine, marking a significant chapter in French wine heritage.
Unique Vineyards and Terroirs
The wines of Domaine Astruc are crafted from various vineyards surrounding Limoux, nestled in the stunning Languedoc region. The unique combination of terroirs, soil types, and microclimates contributes to wines of distinctive character and finesse.
The Vinification Process
The grapes come from vineyards in Limoux, where the Mediterranean climate is tempered by altitude (150–250 meters), providing a cooling effect. The vines, aged between 12 and 30 years, yield fruit of remarkable quality.
After harvesting, maceration occurs at 10°C to extract aromas and flavors. The must undergoes fermentation in two phases: one day at 27°C, followed by four days at 24°C. Post-fermentation, the juice remains in contact with the grape skins for an additional 10 days. During this period, the “cap” (the skins that float to the surface) is regularly submerged to enhance the wine’s structure, flavor, and tannins. A quarter of the wine then matures in American oak barrels—20% of which are new—for four months.
Commitment to Quality and Sustainability
Domaine Astruc strives not only for exceptional wine quality but also for sustainability. Employing modern techniques and respectful viticultural practices, the winery prioritizes environmental protection and the preservation of natural resources. As a result, the wines are not only true reflections of their terroir but also exemplary in eco-friendly winemaking.
Enjoy Domaine Astruc
Whether you appreciate elegant white wines, subtle red expressions, or refined blends, Domaine Astruc offers a unique and unforgettable experience. Combining tradition, craftsmanship, and innovation, this winery invites you to savor the true essence of the Languedoc region and France’s rich winemaking heritage.
Discover Domaine Astruc and be captivated by the perfect balance of complexity, fruitiness, and sophistication—a guaranteed delight for every wine lover.
| Weight | 1.35 kg |
|---|---|
| Volume | 0,75 cl |
| Alcohol | 13.5% |
| Country of origin | |
| Region | Languedoc- Roussillon, Limoux |
Regio
Wines from Limoux and the Malras Region
The Limoux region, situated in southern Languedoc, France, is renowned for its unique terroirs and long-standing winemaking tradition. With a rich history and a reputation for producing refined and high-quality wines, Limoux is celebrated for its exceptional white and sparkling wines. The interplay of Atlantic and Pyrenean influences, combined with diverse soil types and microclimates, contributes to the complexity and expressiveness of the wines crafted in this area.
Characteristics of Limoux and Its Wines
1. Sparkling Wines (Blanquette de Limoux)
Limoux is best known for its sparkling wines, particularly Blanquette de Limoux. These wines are considered the oldest sparkling wines in France, predating even the renowned Champagne. Made primarily from the Mauzac grape, these wines showcase a refined balance of crisp acidity, fruity aromas, and subtle minerality.
•Blanquette de Limoux Brut – A fresh, lively wine with delicate bubbles, citrus notes, and hints of apple and peach.
•Blanquette de Limoux Demi-Sec – A slightly sweeter version with soft fruity tones and a creamy texture.
2. White Wines
In addition to its famed sparkling wines, Limoux produces outstanding still white wines using a variety of grape varieties, including Chardonnay, Viognier, Mauzac, and Chenin Blanc.
•Chardonnay – Often aged in oak barrels, it delivers rich and complex flavors of stone fruit, vanilla, and subtle oak nuances.
•Mauzac – This local grape produces fresh, mineral-driven wines with vibrant acidity and notes of apple and citrus.
3. Red Wines
Although Limoux is primarily recognized for its white and sparkling wines, it also produces some excellent red wines.
•Pinot Noir and Syrah – These grapes yield elegant and nuanced red wines with flavors of red fruit, spices, and a delicate earthy structure.
Malras – A Key Vineyard Area
The Malras area, part of Limoux, is home to unique vineyards with ideal conditions for viticulture. The soils range from slate to limestone and sand, enhancing the diversity and complexity of the wines produced.
The combination of cool nights and warm days ensures the grapes ripen perfectly while retaining their natural acidity and vibrant fruit character. This unique microclimate allows for wines with an exceptional balance of structure, complexity, and freshness.
Commitment to Quality and Tradition
Winemakers in Limoux and Malras blend modern techniques with traditional French winemaking methods. They are dedicated to sustainable viticulture, emphasizing environmental stewardship and respect for nature. Many vineyards employ organic and integrated practices to protect biodiversity and maintain soil health, ensuring the continued production of high-quality wines that honor the region’s heritage.
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