Château d’Astros, La Belle Vie blanc BIO 2024

13.95 

The pale gold colour reveals a sophisticated bouquet of citrus fruit,
White flowers
Subtle notes of exotic fruit.
Château d’Astros, La Belle Vie white BIO

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A refined white wine from Provence

Château d’Astros, nestling in the heart of Provence, is a historic wine estate whose origins date back to the 13th century. A former stronghold of the Knights Templar, it now combines tradition and innovation to produce exceptional wines. Among them, La Belle Vie Blanc, made exclusively from rolle grapes, embodies all the elegance and freshness of the Provençal terroir.

This white wine draws its complexity from the grape variety that is emblematic of the south of France. Under the influence of the Mediterranean climate, the grapes benefit from sunny days and the refreshing Mistral wind, ensuring optimum ripeness while preserving their liveliness. The result is a luminous wine with a light golden colour, revealing a refined bouquet of citrus fruit, white flowers and subtle notes of exotic fruit.

A Wine Estate Committed to Sustainability

Covering more than 800 hectares, 80 of which are devoted to vines, this estate is not limited to wine production. It is also home to forests and olive groves, promoting biodiversity and preserving the natural balance of the ecosystem. The winegrowers favour environmentally-friendly methods, banning chemical inputs in favour of natural solutions such as organic compost, grassing and sustainable farming practices.

Thanks to these commitments, the vineyard has been awarded the Haute Valeur Environnementale (HVE) label, a certification that rewards winegrowers who are concerned about their ecological impact. This label guarantees optimised management of natural resources while ensuring consistent, high quality wines.

The Expression of Provençal Terroir in a Glass

This white wine perfectly embodies the wine-growing identity of Provence. Its pale yellow colour with golden highlights announces a wine of great finesse. On the nose, it reveals lively aromas of lemon, lime and white peach, subtly enhanced by floral notes such as jasmine and almond blossom.

On the palate, the balance between fruity freshness and refined minerality is remarkable. Its silky texture and lingering finish make it an ideal companion for a variety of food and wine pairings. Perfect as an aperitif, it also goes wonderfully with grilled fish, seafood, summer salads or citrus risotto.

Excellence and expertise

What sets this cuvée apart is not only its sophisticated aromatic character, but also the attention paid to each stage in its development. The grapes are hand-picked and rigorously selected to ensure impeccable quality. Low-temperature vinification preserves all the wine’s aromatic complexity and natural freshness. The result is an expressive, elegant white that captures the essence of the Provençal terroir.

The combination of responsible viticulture and technical mastery makes this bottle an essential choice for lovers of great white wines. Each cuvée produced here is a tribute to the terroir, combining balance and purity.

More than just a wine, this expression of Provençal savoir-faire invites you to savour a unique art de vivre. Each sip transports you to the heart of sun-drenched vineyards, where nature and modernity meet to offer an authentic and refined experience.

Weight1.35 kg
Volume

0,75 cl

Land van herkomst

Regio

cote de provence

Region

AOP and IGP in Provence

Provence, renowned for its refined rosés, has several quality labels guaranteeing the origin and production methods of its wines. There are two main classifications: AOP (Protected Designation of Origin) and IGP (Protected Geographical Indication), formerly IGT (Indicazione Geografica Tipica in Italy).

Provence AOP (Protected Designation of Origin)

The AOP is the strictest classification in France, ensuring that a wine comes from a specific region and complies with rigorous production rules, reflecting the unique expression of the terroir. In Provence, the main AOPs are

-AOP Côtes de Provence: The largest and most famous appellation, accounting for around 75% of the region’s production, known for its light, elegant rosés.

Coteaux d’Aix-en-Provence AOP: Located in the west of the region, this appellation produces wines that are often more full-bodied and spicy.

-AOP Coteaux Varois en Provence: A smaller appellation in the centre of Provence, offering wines with a fresh character and fine minerality.

AOPs impose strict rules on authorised grape varieties, yields per hectare and winemaking techniques.

IGP (Protected Geographical Indication) Provence

The IPG offers more flexibility than the AOP and allows winegrowers to use other grape varieties or production methods. Wines under this classification can be of high quality, but are not subject to the same constraints as AOPs, giving producers more freedom to experiment with new styles and techniques.

In short, Provence AOP wines express the authenticity of the terroir and respect for tradition, while PGI wines stand out for their innovative and accessible character. These two labels contribute to Provence’s reputation as an exceptional wine-growing region, particularly for its rosés.