Domaine Astruc, Merlot 2022

8.95 

Purple.
Mocha, blackcurrant and plums.
Full-bodied wine with dark fruit (cassis, blackcurrant).
Ripe tannins.
Domaine Astruc, Merlot

Availability: In stock

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Domaine Astruc – A Winery of Experience and Expertise

Acquired by Jean-Claude Mas in 2002, Domaine Astruc has become a renowned name among wine enthusiasts, known for its dedication to quality, innovation, and expressive wines. This prestigious winery is strategically located in Limoux, a region benefiting from both Atlantic influences and the cool breezes of the Pyrenees. Limoux boasts a rich history and is celebrated as the birthplace of France’s first sparkling wine, marking a significant chapter in French wine heritage.

Unique Vineyards and Terroirs

The wines of Domaine Astruc are sourced from various vineyards around Limoux, situated in the beautiful Languedoc region. The unique combination of terroirs, soil types, and microclimates results in wines with distinctive character and finesse.

The Vinification Process

The grapes come from vineyards around Limoux in the Languedoc, enjoying a Mediterranean climate. The vines are 18 to 26 years old.

After harvesting, the grapes undergo maceration at 10°C for three days. Fermentation takes place at 25°C for five days. After fermentation, the juice remains in contact with the skins for an additional 10 days to extract more color and flavor. Only the juice from the first pressing is used for the wine. Finally, 20% of the wine is aged in new American oak barrels for four months.

Commitment to Quality and Sustainability

Domaine Astruc is dedicated not only to exceptional wine quality but also to sustainability. The winery employs modern techniques and respectful viticultural practices to protect the environment and natural surroundings. This ensures that the wines are not only true reflections of their terroir but also exemplary in eco-friendly winemaking.

Enjoy Domaine Astruc

Whether you are a fan of elegant white wines, subtle red expressions, or refined blends, the wines of Domaine Astruc offer a unique and unforgettable experience. With a combination of tradition, craftsmanship, and innovation, this winery invites you to savor the true beauty of the Languedoc region and France’s rich wine heritage.

Weight1.35 kg
Volume

0,75 cl

Land van herkomst

Regio

Languedoc- Roussillon, Limoux

Region

Wines from Limoux and the Malras Region

The Limoux region, situated in southern Languedoc, France, is renowned for its unique terroirs and long-standing winemaking tradition. With a rich history and a reputation for producing refined and high-quality wines, Limoux is celebrated for its exceptional white and sparkling wines. The interplay of Atlantic and Pyrenean influences, combined with diverse soil types and microclimates, contributes to the complexity and expressiveness of the wines crafted in this area.

Characteristics of Limoux and Its Wines

1. Sparkling Wines (Blanquette de Limoux)

Limoux is best known for its sparkling wines, particularly Blanquette de Limoux. These wines are considered the oldest sparkling wines in France, predating even the renowned Champagne. Made primarily from the Mauzac grape, these wines showcase a refined balance of crisp acidity, fruity aromas, and subtle minerality.

Blanquette de Limoux Brut – A fresh, lively wine with delicate bubbles, citrus notes, and hints of apple and peach.

Blanquette de Limoux Demi-Sec – A slightly sweeter version with soft fruity tones and a creamy texture.

2. White Wines

In addition to its famed sparkling wines, Limoux produces outstanding still white wines using a variety of grape varieties, including Chardonnay, Viognier, Mauzac, and Chenin Blanc.

Chardonnay – Often aged in oak barrels, it delivers rich and complex flavors of stone fruit, vanilla, and subtle oak nuances.

Mauzac – This local grape produces fresh, mineral-driven wines with vibrant acidity and notes of apple and citrus.

3. Red Wines

Although Limoux is primarily recognized for its white and sparkling wines, it also produces some excellent red wines.

Pinot Noir and Syrah – These grapes yield elegant and nuanced red wines with flavors of red fruit, spices, and a delicate earthy structure.

Malras – A Key Vineyard Area

The Malras area, part of Limoux, is home to unique vineyards with ideal conditions for viticulture. The soils range from slate to limestone and sand, enhancing the diversity and complexity of the wines produced.

The combination of cool nights and warm days ensures the grapes ripen perfectly while retaining their natural acidity and vibrant fruit character. This unique microclimate allows for wines with an exceptional balance of structure, complexity, and freshness.

Commitment to Quality and Tradition

Winemakers in Limoux and Malras blend modern techniques with traditional French winemaking methods. They are dedicated to sustainable viticulture, emphasizing environmental stewardship and respect for nature. Many vineyards employ organic and integrated practices to protect biodiversity and maintain soil health, ensuring the continued production of high-quality wines that honor the region’s heritage.