Fosso Corno: Montepulciano d’Abruzzo riserva with Character
Fosso Corno, a family-run winery in Abruzzo, is renowned for its high-quality Montepulciano d’Abruzzo. The grapes undergo fermentation and 12 months of aging in stainless steel tanks, followed by an additional 12 months in oak barrels. To ensure extra refinement, the wine undergoes bottle aging before release.
Led by siblings Marco and Sabrina Biscardo, this respected estate has been dedicated to producing characterful wines since its founding in 2001. Their range spans from smooth and fruity to rich and powerful, with carefully selected French oak adding complexity.
The 30-hectare vineyard is situated on a hillside overlooking the Adriatic Sea. The cooling sea breeze helps the grapes retain their freshness, while the unique soil composition contributes to a distinctive terroir and layered flavor profiles.
The winery is fully committed to organic viticulture. No synthetic pesticides, herbicides, or artificial fertilizers are used, promoting biodiversity and soil health. Their organic certification underscores their dedication to sustainability and quality.
If you’re searching for a Montepulciano d’Abruzzo with depth and finesse, Fosso Corno offers premium Italian wines that expertly combine terroir and innovation.