Rasteau, Located against the southern slopes of the Dentelles de Montmirail massif, this terroir consists of black marl, silt, clay and sand.
Artisanal vinification with destemming. Barrel period of 3 weeks, manual pressing of the cap.
Domaine la Guintrandy is an organic producing wine estate located in the southern Rhône Valley in France, specifically in the appellation Côtes du Rhône Villages and Visan.
The domain has a rich history dating back to Roman times, contributing to the heritage and tradition of viticulture in this area.
The domain has been owned by the same family for generations, contributing to continuity and traditional viticulture.
Domaine la Guintrandy’s vineyards are located on a plateau with soils rich in limestone and clay, contributing to the wines’ unique flavour profiles.
Domaine Guintrandy practices sustainable organic viticulture to preserve soil fertility and promote biodiversity.
There is a high density of vines per hectare, resulting in lower yields per vine but higher quality grapes due to better sunlight infiltration and air circulation. The estate uses modern technologies such as optical sorting machines, temperature-controlled fermentation tanks and close monitoring of vinification processes to ensure consistency and quality.