Las Condes, Merlot 2023

Los Condes vineyards in Chile’s central valley benefit from a climate with distinct seasons, with cool, rainy winters and warm summers. The temperature difference between day and night promotes optimal ripening of the grapes, resulting in high-quality wines. Vinification begins with controlled fermentation in stainless steel tanks at a temperature of 28 to 30°C for five days. The juice is then left in contact with the skins for about 10 days to extract additional colour and aromas. Finally, 40% of the wine matures for four months in French and American oak barrels, adding extra complexity and a rich flavour profile. This renowned Chilean winery was founded in 1875 by Luis Pereyra Cotapos and French winemaker Germain Bachelet. With more than 140 years of history, it is today a leading player in the Chilean wine market. Its commitment to quality and innovation earned it the prestigious ‘New World Winery of the Year’ title in 2015, awarded by Wine Enthusiast. Within the range, the Las Condes line stands out for its accessibility and excellent value for money. These wines are known for their smooth taste and consistent quality, making them ideal for both everyday consumption and special opportunities. Thanks to craftsmanship and favourable climatic conditions in the central valley, this winery continues to innovate and produce wines that perfectly reflect the Chilean terroir. Discover the Las Condes range and experience the authentic flavours for yourself. Translated with www.DeepL.com/Translator (free version)