Saint Clair, Vicar’s Choice, Sauvignon Blanc 2023

14.95 

Lemon yellow.
Passion fruit, gooseberries, and grapefruit. Subtly hinting at flint.
Refreshing and lively. Spicy, mineral finish with a hint of salinity.
Delicious with a Thai chicken salad.
Saint Clair, Vicar’s Choice, Sauvignon Blanc

Availability: In stock

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Saint Clair: Pioneers in New Zealand Viticulture.The Vicars Choice Series One of the most accessible and popular wine lines is the Vicars Choice series. This series is characterised by pure fruit expression and excellent drinkability, with a focus on pure flavours and balance. Vicars Choice Sauvignon Blanc offers distinct aromas of passion fruit, citrus and freshly cut grass, typical of Marlborough. The Pinot Noir shows juicy red berry aromas and a refined structure, while the Chardonnay combines subtle wood aging with creamy notes of ripe fruit and vanilla. These wines are suitable for both novice wine lovers and connoisseurs looking for accessible, well-made wines with typical New Zealand character.Since its founding in 1978, Saint Clair has established itself as a leading name in the world of New Zealand wines. Known for dedication to quality, innovation and terroir, the winery is considered a pioneer in the Marlborough region. The name refers to James Sinclair, a historical pioneer, reflecting the spirit of adventure and determination that characterises the company.Diversity of Terroirs and VineyardsWith more than 270 hectares of vineyards spread across Marlborough on the South Island and Hawke’s Bay on the North Island, the estate has unique access to diverse terroirs and microclimates. This enables them to grow grape varieties such as Sauvignon Blanc, Pinot Noir, Chardonnay and Syrah and produce a wide range of wines that reflect the character of each region.An Innovative Approach to WinemakingThe production process focuses on maximising quality and preserving the pure, vibrant flavour of the grapes. The juice is carefully pressed and fermented in stainless steel tanks at low temperatures to preserve freshness and fruity aromas. Minimalist use of skin contact and a combination of modern technologies with traditional methods produce wines that exude elegance and purity.Consistency and Global RecognitionThe winery has gained worldwide recognition for the consistent quality of its wines. The Marlborough Sauvignon Blanc is one of the most awarded wines and a flagship product that has put New Zealand wine on the international map.Commitment to SustainabilityThe company is committed to sustainability, with initiatives focused on environmentally friendly practices such as reducing water consumption, using renewable energy and supporting biodiversity in the vineyards. This approach underlines its respect for the land and commitment to preserving New Zealand’s wealth for future generations.Why Choose This Winery?– Experience and Expertise: Leading New Zealand winemaking for more than four decades. – Sustainability: Strong focus on environmentally conscious winemaking practices. – Internationally Awarded: Consistent recognition from critics and awards worldwide.The estate continues to innovate and strives to produce wines that capture New Zealand’s unique characteristics and exceed wine lovers’ expectations.
Weight1.2 kg
Volume

0,75 cl

Alcohol

12,5%

Land van herkomst

Regio

Marlborough

Grape variety:

Sauvignon Blanc

Awards

88/100 Decanter World Wine Awards
90/100 New Zealand Wine Rater ( 2020)

Region

New Zealand Wine: Marlborough

Marlborough, located on New Zealand’s South Island, is the country’s most famous and largest wine-growing region. It is internationally known for its remarkably expressive wines, especially the distinctive Sauvignon Blanc, which has put New Zealand on the global wine map.

Unique Geography and Climate

The Marlborough region benefits from an exceptionally favourable climate for viticulture:

-Sunny days: Marlborough enjoys more than 2,400 hours of sunshine a year, ensuring optimal ripening of the grapes.

-Cool nights: Temperature fluctuations preserve fresh acidity in the grapes, contributing to the wines’ vibrant and intense flavour profiles.

-Diverse soils: Soils range from gravelly river terraces to sandy loamy soils, each with a unique effect on the wine style.

Sauvignon Blanc: The Figurehead of Marlborough

Marlborough’s Sauvignon Blanc is praised worldwide for its aromatic intensity and distinct flavours of passion fruit, gooseberry, citrus and green pepper. These wines combine fresh acidity with sparkling minerality, making for a lively and refreshing drinking experience.

Other grape varieties

Although Sauvignon Blanc dominates the region, other grape varieties are also grown successfully:

-Pinot Noir: An elegant wine with aromas of cherries, berries and subtle earthy notes.

-Chardonnay: Often creamy and complex, with notes of stone fruit and a delicate oak influence.

-Riesling and Pinot Gris: White wines that range from dry to sweet, with an excellent balance between fruitiness and acidity.

Sustainability and Innovation

Marlborough’s winemakers are leaders in sustainability and eco-friendly viticulture. Many vineyards employ integrated viticulture systems, minimising water use and protecting biodiversity. Innovation in winemaking techniques also plays a key role in maintaining the distinctive freshness of Marlborough wines.

Tourism and Experience

Marlborough is not only a wine region, but also a popular destination for wine lovers. Visitors can:

-Tastings at the many wineries in the Wairau and Awatere Valleys.

-Admire the beautiful landscapes, such as the Marlborough Sounds.

-Enjoy local cuisine, often paired with the region’s fresh, aromatic wines.

Why Marlborough?

Marlborough’s combination of climate, geography, and innovative winemaking has made it an icon in the world of wine. Whether drinking a glass of Sauvignon Blanc or trying an elegant Pinot Noir, Marlborough offers an authentic and unforgettable wine experience.