Prosecco Brut – Covalli

Covalli is a contemporary wine producer from Veneto, in northeastern Italy, a region where the Prosecco tradition has been cherished for generations. In this area—nestled between the Dolomites and the Adriatic Sea—the Glera grape receives exactly what it needs: sunny days, cool nights, and a constant flow of fresh air. This climate creates the clean, light style that is so characteristic of Prosecco from Veneto.

Covalli employs the classic Charmat method, in which the second fermentation takes place in stainless steel tanks. This process yields a fine, soft mousse and results in a wine that remains crisp, fresh, and fruity. The style is modern and pure, featuring notes of green apple, citrus, and peach. It is approachable yet sufficiently refined to shine both as an aperitif and when paired with light dishes.

Veneto is the heart of Italian sparkling wine production. The combination of centuries-old viticulture and modern techniques ensures consistent quality and a distinctive, elegant style. Covalli translates this regional heritage into a fresh, clean Prosecco that delivers exactly what one expects from a modern wine from Veneto.