Explore Wines from Marlborough, New Zealand: Excellence from a Leading Winery Saint Clair.
This wine from Marlborough, New Zealand, originates from the esteemed vineyards of Wairau, a sub-region renowned for its outstanding wines. After meticulous pressing, part of the wine undergoes fermentation in French and American oak barrels, some of which are new. The portion aged in oak also undergoes malolactic fermentation, resulting in a smooth and well-balanced acidity.
Established in 1994 by Neal and Judy Ibbotson, this renowned winery has earned global recognition, particularly for its exceptional sauvignon blanc. Through expertise and dedication, this producer has become a key player in New Zealand’s wine industry, crafting wines that showcase the distinctive character of Marlborough’s terroir.
With over 25 years of experience, this estate ranks among New Zealand’s leading wine producers. The winery offers a diverse selection of premium wines, including sauvignon blanc, pinot noir, chardonnay, and riesling, all crafted with precision and care.
Committed to sustainable viticulture, the winery prioritises water conservation, biodiversity, and environmentally responsible practices, ensuring minimal ecological impact.
By combining innovation with expert craftsmanship, this producer delivers wines of exceptional quality. Each glass embodies the essence of Marlborough and reinforces New Zealand’s reputation for world-class winemaking.