Originating from the lieu-dit Poncié in the Fleurie appellation. This vineyard lies on pink granite soil, at an altitude of 260 metres and facing south-east. The vines are 45 years old. The grapes are hand-picked and carefully selected.
Whole bunches are used for fermentation. This process takes 12 days and is done via macération semi-carbonique, also known as ‘Vinification Beaujolaise’. This method enhances the fruity character and provides a supple structure. After fermentation, the wine matures for 6 months in cement tanks and then 3 months in bottle.
Anita Neveu, a former professional cyclist, now devotes her energy entirely to producing Beaujolais wines. Working exclusively with quality terroirs, she creates Gamay wines that receive high ratings from critics such as Robert Parker, James Suckling and Wine Enthusiast. Her winery has quickly built a strong reputation and won several prestigious awards, highlighting the team’s quality and dedication.