The magic begins as soon as the grapes arrive at the winery. For some wines, a five-day cold maceration is the prelude to fermentation, a stage where every detail counts. Color and aromas are precisely extracted, and constant efforts are dedicated to increasing concentration. The “cap,” formed by the grape skins rising to the surface, is patiently submerged manually up to eight times a day, ensuring optimal extraction. Once this fundamental transformation is complete, a portion of these nectars is entrusted for several months to used oak barrels, where they mature, refining their character without masking the fruit’s purity. It’s this meticulous care, in particular, that gives Saint clair’s Vicer’s Choice Pinot Noir its characteristic finesse and depth.
At the heart of New Zealand, where untamed landscapes meet the sophistication of viticulture, the story of Saint Clair unfolds. This saga begins well before 1978, the year of its founding, rooted in the pioneering spirit of James Sinclair, whose legacy of exploration and excellence continues to inspire every decision made within the estate. It’s this very boldness that has propelled Saint Clair to become a true beacon of innovation and quality in the world of New Zealand wine, particularly in Marlborough, a land they helped to unveil.
The secret to their success lies in a deep connection with the land. With over 270 hectares of vineyards meticulously spread between the diverse terroirs of Marlborough on the South Island and the unique microclimates of Hawke’s Bay on the North Island, Saint Clair possesses an almost infinite palette of possibilities. This geographical expanse allows them to cultivate an impressive range of grape varieties, giving birth to a remarkably rich portfolio of wines, each an authentic expression of the region from which it hails. Among these jewels, the Vicer’s Choice Pinot Noir stands out, embodying the elegance and complexity that Saint Clair masterfully extracts from this demanding grape variety.
This harmony between ancestral tradition and modern techniques is Saint Clair’s signature. Every bottle testifies to their consistent quality and their incredible ability to encapsulate the soul of the terroir. This subtle balance has allowed them to firmly establish themselves in the global wine market, making Saint Clair an indispensable choice for discerning enthusiasts seeking New Zealand wines that not only delight the palate but also tell a story: one of a pioneering spirit, a deep respect for nature, and an incessant pursuit of excellence.