Domaine Régis Jouan, Quincy 2025

Domaine Régis Jouan and the Girard Family
The story of Domaine Régis Jouan is closely interwoven with passion and family collaboration in the heart of the Loire Valley. Originally, this beautiful estate was deeply rooted in Sury-en-Vaux, a well-known village within the famous Sancerre region. Today, the new generation is at the helm: Mariannick Jouan, daughter of Régis, manages the winery alongside her husband, David Girard. The Girard family is a renowned name in the region and, through brothers Anthony and David Girard, owns exceptional vineyards spread across the Centre-Loire. Thanks to this unique shared expertise, the estate successfully crafts a magnificent wine from the neighboring historic Quincy appellation alongside their beloved Sancerres. It is a wonderful crossover where craftsmanship and family tradition come together in the bottle.

The Unique Character of Quincy AOP
Quincy is a hidden gem with an impressive history. In 1936, it became the very first wine region in the entire Loire Valley to be granted official, protected AOC status. The vineyards are located slightly further west along the winding Cher River. What makes Quincy truly special is its terroir: instead of the limestone often found in Sancerre, the vines here grow on ancient river terraces composed of sand and gravel (graves). These warm, light soils give the Sauvignon Blanc grape a completely unique and recognizable profile.

Fresh, Accessible, and Food-Friendly
In Quincy, it is all about 100% Sauvignon Blanc. The interaction with the sandy soil results in a wonderfully expressive and aromatic wine. As soon as you pour a glass, fresh aromas of citrus fruit, white flowers, and a hint of fresh mint greet you, often subtly rounded off with a touch of pepper in the finish. While many other Loire wines sometimes require time to open up, Quincy is already wonderfully soft, round, and directly accessible in its youth. It is the ultimate wine for a casual aperitif, but it truly shines at the dinner table. It pairs perfectly with fresh salads, shellfish, and is an absolute classic with local French goat cheeses like Crottin de Chavignol. A vibrant and authentic piece of Loire history ready for the wine list.